Please mention that you found Thule Ventus on The Artisan Food Trail when you make your enquiry – thank you. Thule Ventus is also actively looking to work with wholesalers, distributors, hotels and restaurants.ĭownload the information for retailers pdfĪny enquiries should be directed to David Polson Supermercado Portugal Dry and Salted Cod 1.3 kg (Bacalhau Salgado e Seco 1.3 Kg). Before consuming it, the fish needs to be rehydrated and the excessive amount of sodium reduced by soaking and. Its then sold whole or in fillets, with or without the bone. After the fish has been cleaned and eviscerated, it is salted and dried. They are looking for independent retailers, such as farm shops, fishmongers, food halls, delicatessens or specialist food shops, and would love to hear from them.ĥ0g and 250g retail packs are available which have a long shelf life and are stored at ambient temperatures.ĥ0g packs come in a retail multi-pack, ready to display box, ideal for shelving or countertop. Bacalao (pronounced bah-kah-LAH-oh) is the Spanish term for dried and salted codfish. Thule Ventus is seeking stockists for its fine seafood products. Prior to cooking, the fish just needs to be soaked for at least 24 hours, changing the water twice. Frozen Portuguese Salted Cod Crocrete (Pasteis de Bacalhau) in 12 unit Tray weight: 360g. It has a bit more taste than fresh cod, Im definitely buying it again. Salting, curing and drying takes place over a period of six weeks and the end product can be kept for up to a year in the store cupboard, or frozen. All cod is landed in Shetland following short trips to sea and hand filleted and lovingly salted and dried.
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